Slow Cooked Beef Ragu Spaghetti with Seasonal Greens, Parmesan and Turkish Garlic Bread
Ok lets be honest, it's a fancy name for the beloved "spaghetti bolognese", however our ragu is slow cooked the traditional way for 12 hours, giving it a unrivalled depth of flavour.
Packed full of 100% Australian beef mince, and hidden vegetables including carrots, onion & celery, when served with our side of fresh mixed seasonal greens we top up your 5 veggies a day! And it wouldn't be pasta night without a serve of our Turkish Garlic Bread!
Finished with freshly shaved parmesan, simplicity at it's best with Around The Table.
MEAL SERVES 4-5